Blueberry Muffins

Ingredients

3/4 cup blueberries

2 cups self - raising flour

2 tsp baking powder

3 tbsp brown sugar (caster will do fine too)

1/4 tsp salt

1 egg

50 gms butter melted

3/4 cup milk

Method

1.Heat oven at 200 degrees. Grease a 12 hole muffin pan.

2.  Put the blueberries in a bowl and stir in the flour, baking powder, salt and sugar.

3. Beat milk egg and butter and pour into the flour mixture. Stir to just moisten the flour. Do not over mix.

4. Spoon the mix into the muffin tin and bake for 20 minutes or till golden.

Blueberries can be substituted with chocolate chips, cranberries, nuts etc. for other varieties of muffins

Savoury cheese muffins

Ingredients
1/2 cup red/green peppers chopped fine
1/2 cup celery chopped fine
1/2 cup cheddar grated
2 cups self - raising flour
2 tsp baking powder
1 large pinch cayenne pepper
1/4 tsp salt
1 egg
50 gms butter melted
3/4 cup milk

Method
1.Heat oven at 200 degrees. Grease a 12 hole muffin pan.

2.  Put the veg and cheese in a bowl. stir in the flour, baking powder, salt and cayenne pepper.

3. Beat milk egg and butter and pour into the flour mixture. Stir to just moisten the flour. Do not over mix.

4. Spoon the mix into the muffin tin and bake for 20 minutes or till golden.

You can add pieces of ham or some relish to the mix if you want to try different flavours.