Ingredients
3/4 cup blueberries
2 cups self - raising flour
2 tsp baking powder
3 tbsp brown sugar (caster will do fine too)
1/4 tsp salt
1 egg
50 gms butter melted
3/4 cup milk
Method
1.Heat oven at 200 degrees. Grease a 12 hole muffin pan.
2. Put the blueberries in a bowl and stir in the flour, baking powder, salt and sugar.
3. Beat milk egg and butter and pour into the flour mixture. Stir to just moisten the flour. Do not over mix.
4. Spoon the mix into the muffin tin and bake for 20 minutes or till golden.
Blueberries can be substituted with chocolate chips, cranberries, nuts etc. for other varieties of muffins
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