Pizza

Ingredients:

1 Basic Bread recipe
I reduced the quantities for the basic bread recipe and used 400 gm flour to 3 tsps of dried active yeast and about 300 ml water to make two large pizzas. After all, 1 Basic bread recipe will make about 4 pizzas!

Toppings of your choice: cheese, olives, mushroom, sausages, bacon, basil etc.

For a Pizza Base, at Step 10 of the basic bread recipe, divide the dough into 4 pieces and roll it out into an irregular round shape 0.5 cm/1/4 inch thick.

Spread your toppings on the base and place it on a pizza stone or baking tray in the oven at the hottest possible temperature for 5-7 mins until the toppings have melted and the base is slightly golden.

Enjoy!