Serves 2
1 cup couscous
1 cup water
1 1/2 tbsps oil
salt to taste
3 cloves garlic finely chopped
1 medium - large onion finely chopped
1 small bowl frozen peas and sweet corn
8-10 small of 6 large prawns
1. In a bowl pour the water, 1/2 tbsp oil and some salt to taste and bring to boil.
2. Stir in the couscous and keep aside covered for about 15 mins or till all the water is absorbed.
3. In a pan, heat the rest of the oil and fry the onions and garlic.
4. The onion needs to be translucent. add the prawns and saute.
5. Add the peas and corn and cook.
6. Season to taste with salt and pepper and maybe a little chilli powder if you want.
7. With a fork, fluff out the couscous.
8. Once the veg and prawns are cooked, add the couscous to the pan and mix throughly.
9. Garnish with chopped coriander.
Serve hot & Enjoy!
